Marketing 101
- who you are and what you do
- storytelling
- Social media Less is more
- Linkedin LinkedIn
- Help, I don't know where to begin. Less is still more.
Who we are
When readers click "about us," bring on the team. Hiding the team is never good for business. It's just you? Fine. Photos with a short bio work. You've been in business for 30 years? Don't tell. It's not a selling point. "Over 90 years" experience. Old counts only when you're selling Scotch or antiques.Contact Us
Please: show your email format.Unsubscribe Me
Though I didn't opt in, I'm in. But, and this is a big butt, there's no escape. Let us "click here to unsubscribe."It's your website
Online is forever. Get a grip on industry jargon. Self-promotion? When you're great, acclaim comes from your clients, not your marketing manager.In touch:
The sweet spot between getting the message out and TMI. Daily newsletters are TMI. I wish they would stop.Superlatives
Not everyone is best, oldest, newest, fastest, cheapest. Nor smartest, deepest, coolest, hottest, biggest or most unique. Hottest was over years ago and nothing can be most unique.RIP
Finalize, prioritize, luxury, delight, world-class, fantastic, fabulous, innovative, boutique, amazing, upscale, robust, mindful, amidst, high end, collaborative, elite, leverage, vertical, deliverables, revolutionary, award-winning, dynamic, mindful, self-care, icon, iconic. (I have seen "meat" described as iconic.) Iconic, beloved, enjoy, no problem, and have a good weekend. Exclamation points! No more free gifts either.
Backstory 1: College English calls for little creativity. What you need is insight. If you can invent parallels where no one else has, even better. It is not easy being original about dead guys. And it's not the dead part. Everything that can be said has been said. And college chemistry, that's where you learn to balance equations. As for chemistry, my parents got their money's worth: I can still balance an equation if I hold it just right.
Backstory 2: Family business: elevator, cartons, contracts, sales, customers, logistics and lunch. Systems: packing, unpacking, filing, shipping, unloading trucks and pallet jacks.
Write to us:
Kitty@corp-edge.com
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Kitty@corp-edge.com
Share it on X Twitter:
Tweet
See Boston restaurant stories via One for the Table on Zomato
Locanda Del Lago in Santa Monica
Italian Western
Santa Monica Seafood Cafe
Fine kettle of fish
Boston Museum of Fine Arts
Food, and art
Ming's Blue Ginger Wellesley
Red hot and blue
Deli after Dark Dedham
Yes, we have no meatballs
Sophia's Grotto
Meatballs and calamari in Roslindale
Pon Thai Bistro
Pon cooks with fire
Island Creek Oyster Bar
Happy, happy new year
Amelia's Trattoria in Cambridge
New York state of mind
Cafe Sushi in Cambridge
Industry standard
Black Trumpet in Portsmouth
Ta dah
Flour Bakery
Eat dessert first