Portsmouth, NH: Latitudes at Wentworth by the Sea
It's on One for the Table New England Reviews
Let's Eat by Kitty Kaufman, photos by Roseanna Spizzirri
This is a fish story about Latitudes at Wentworth by the Sea Hotel. It starts with a beach tour so I get to learn about the real New Hampshire since what I know is negligible. We are driving the coast at a leisurely pace. Most New England coasts are remarkably similar and this reminds me of the Cape with busy beaches and of Maine's isolated coves.As a guest at a seaside grand hotel, chefs know you're captive since who wants to drive around who knows where looking for who knows what? In my experience, these hotels are good dining. I was in Kennebunkport years ago at a place overlooking the water. We're checking in and someone asks: "Do you have lobster?" And the desk man, who must hear this 100 times a week, says: "Ma'am, you can have lobster three times a day." (Ma'am, even a zillion years ago.) The food was very good.



I'm sorry we're too full for dessert; no blueberry pie and no chocolate bomb. Even so, this civilized lunch is one of our best. After, we walk the dock since you never know when what you think is just another summer day turns out to be the last when it snows, which is exaggerating but not by much. We commiserate about short summers and yearning for LA weather. Next door, we see signs inviting us to view the condos but I don't want to winter on the water; I did enough of that in Long Beach. On the other hand, living within walking distance of Latitudes would be a draw and thankfully, the Wentworth has a spa.

Latitudes
Wentworth by the Sea
588 Wentworth Road
New Castle, NH 03854
888. 252. 6888
© September 29, 2014 for One for the Table
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Kitty@corp-edge.com
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Italian Western

Fine kettle of fish

Food, and art

Red hot and blue

Yes, we have no meatballs

Meatballs and calamari in Roslindale

Pon cooks with fire

Happy, happy new year

New York state of mind

Industry standard

Ta dah

Eat dessert first